It’s only fitting that my last recipe of the year is this Cinnamon Sugar Waffle French Toast Bake/
⁣
2020 has been full of ups and downs and a whole lot of baking at home using gluten-free and grain-free flours. In both the hard times and the good times, I find such solace and passion in sharing my recipes and my life and everything in between and I hope me doing so can bring the same sense of comfort to you. This paleo Cinnamon Sugar Waffle French Toast Bake is like a warm, comforting hug, something we could all use going into the new year.
⁣
It tastes like a combination between a cinnamon roll and monkey bread and those cinnamon sugar pretzels you’d get at the mall (if you know, you know). It’s a winner and the perfect thing to make for New Years Day! ⁣

Paleo Cinnamon Sugar Waffle French Toast Bake

Recipe by thenoglutengirl Course: Breakfast, SweetsDifficulty: paleo dessert, paleo brunch, brunch recipes, gluten free waffles, paleo waffles

Ingredients

• For the waffles

• 4 4 eggs

• 1/2 cup 1/2 maple syrup or honey

• 2 tsp 2 vanilla extract

• 2 cups 2 almond flour

• 1 tsp 1 baking soda

• For the egg custard

• 3 3 eggs

• 2/3 cup 2/3 almond milk

• 3 tbsp 3 coconut sugar

• 1 tsp 1 vanilla extract

• cinnamon to taste

• For the cinnamon sugar topping

• 1/3 cup 1/3 almond flour

• 3 tbsp 3 coconut sugar

• 1/8 cup 1/8 cup ghee – softened but not melted

• cinnamon to taste

Directions

• In a bowl, mix your waffle ingredients, starting by whisking the wet and adding in the dry.⁣
• Spoon the waffle battle into your preheated, non-stick or greased waffle maker and cook until golden brown. ⁣
• While the waffles are cooking, make the cinnamon sugar topping in one bowl and the egg custard in another. ⁣
• Once the waffles are cooked, let cool and then cut into squares. ⁣
• Place your waffles in a non-stick or lightly greased baking pan, and pour the egg custard mixture over top, making sure they are all coating thoroughly. Cover and refrigerate for an hour or so. ⁣
• Once refrigerated, add your cinnamon sugar streusel topping and bake at 350 for 30-35 minutes. ⁣
• Serve with a drizzle of my coconut butter icing and enjoy!⁣