I’m so excited for this recipe, like I haven’t been able to stop talking about it and thinking about it kind of excited. With Thanksgiving coming up, and since corn literally destroys my insides and rips them apart (fun stuff), I dedicated myself to creating the perfect corn-free cornbread. Yup. You read that right. Cornbread, without the corn. I’m serious.
Corn-free Cornbread will 10000% be making an appearance at my family’s Thanksgiving table this year, and I hope it does at yours, too. I also plan on creating a stuffing recipe out of it in the next few days, so stay tuned for that. You’re not going to want to miss out.
Since I created and shared this recipe for Corn Free Cornbread a few years ago, it has easily become my most popular recipe – and for good reason. It’s best served with melted ghee and/or honey. It makes for a delicious side, and it can even be used for your Thanksgiving stuffing, too!
Corn-Free Cornbread
Course: SCD Diet, Sides10
servings10
minutes20
minutesIngredients
1 cup 1 almond flour
1/4 cup 1/4 coconut flour
1 tsp 1 baking soda
1/2 tsp 1/2 salt
3 3 eggs
1/2 cup 1/2 almond milk
3 tbsp 3 honey
4 tbsp 4 melted ghee
- Optional:
chives, bacon
Directions
- Preheat oven to 325F.
- Combine the wet ingredients and the dry ingredients in two separate bowls, then slowly whisk the dry into the wet.
- Once smooth, pour the batter into an 8×8 parchment lined baking dish, spreading evenly.
- Bake for 20-22 minutes depending on your oven.
11 Responses
I am going to try this out!! Thank you 😊
Any ideas for an almond flour replacement? We have a corn and nut allergy in our house.
i unfortunately have not yet tried any substitute for almond flour that would work in this recipe.
I think this is amazing!! No, not cornbread but pretty damn close, esp. if you use sugar in your cornbread! The almond and coconut flour add that sweetness. Thanks for coming up with this.
Thank you so much. I am allergic to corn. Finding recipes or food in the grocery store is so hard. Thank you again. I look forward to more corn free recipes.
I was going to try another recipe. I just looked at before this one, but I think I like this combination of ingredients better! I’m trying to stir clear corn products for my family. Thank you for this.
Hi, This recipe looks delicious but I wanted to ask could I substitute and use one real egg and one flax egg or one real egg and one egg white or 2 egg whites. I have to watch my cholesterol.
Thank you.
I have not tried this recipe with any substitutions so I cannot guarantee or confirm – If you were to test this out, I’d suggest flax egg over using egg white as egg whites are not the same as a full egg which this recipe requires for its texture.
This looks so good! What a great way to enjoy what you love!
could I use something else besides coconut flour?
unfortunately not for this recipe