Let’s be real – cookie dough is just as good as, if not better, than a cookie half the time. If you don’t agree with me, just take this picture, and this recipe, as proof.
There’s something nostalgic and downright addicting about eating the cookie dough batter out of the bowl, and with this paleo edible cookie dough you get to enjoy yourself without worrying about the salmonella your mom would always yell at you about as you still ate the raw dough anyways because it was too good not to. Just me?
I’ve been all about no-bake desserts lately this summer and this edible cookie dough requires no baking and no oven. All you need are just a few, simple ingredients like almond and coconut Flour, chocolate chunks, and a big spoon to eat it with.
Ingredients
2 cups 2 almond flour
4-5 tsp 4-5 coconut flour
1/4 cup 1/4 maple syrup
1 1/2 tsp 1 1/2 vanilla extract
2 tbsp 2 almond milk
1/3 cup 1/3 coconut oil, melted
chocolate chips (measure with your heart)
pinch of salt
Directions
- Add your wet ingredients to your dry and mix thoroughly until a dough forms.
- Fold in your chocolate chips and refrigerate or eat as is!
