Valentine’s Day is right around the corner, and this grain free chocolate mug cake will make you realize that dessert is the only true love you need. I mean, who needs anything else when you have a mug full of chocolate cake?
Valentine’s Day, especially in the midst of a pandemic, will definitely look a little different for many. But no matter how you’re spending it, whether you’re staying in with your significant other or spending some quality time with yourself and doing all of the self care things, you’re going to want to make a grain free chocolate mug cake. Trust me on this.
It’s single serving, so it’s perfect for just one person to enjoy while binging some good old rom coms. Or, you can grab two mugs, double the recipe, have have a dessert for two made in literally two minutes. Seriously. Since this grain free chocolate mug cake is baked in the microwave, it will only take about two minutes to cook. Because who wants to wait hours for something to bake when you want chocolate ASAP on Valentine’s Day?
If you’re looking to really step up your game, I highly recommend topping your grain free chocolate mug cake with some dairy-free ice cream and/or fresh strawberries. It’s the move.
Ingredients
1 1 egg
2 tbsp 2 almond butter
2 tbsp 2 maple syrup
1 tsp 1 vanilla extract
2 tbsp 2 almond flour
1 1/2 tbsp 1 1/2 cacao powder
pinch pinch of salt
chopped chocolate bar
Directions
- In a lightly oiled mug, mug mix together wet ingredients then add in your dry. Once thoroughly combined, fold in your chopped chocolate.
- Microwave for 1:30-2 mins.
- Top your grain free chocolate mug cake with fresh strawberries, more chocolate, and/or dairy free ice cream of your choice and enjoy!
