Pumpkin Pie Cookie Dough Dip is everything you never knew you needed and everything you can no longer live without. It’s a bold statement, but you’re just gonna have to try it yourself to understand.
Speaking of trying my Paleo Pumpkin Pie Cookie Dough Dip for yourself, this recipe has the most remakes by all of you out of any of my recipes. I want to cry (happy tears, of course) every time I see someone remake one of my recipes. I know that sounds dramatic, but I am dramatic. So, it’s fine. My goal with every single recipe I post and share and make is to show you that living life with a chronic illness and dietary needs does not need to stop you from eating food that fill your souls and your stomach (in a good way, though, we don’t want you bloat). I absolutely still go through spurts where I get in a mood and can’t help but ask ‘“why me?” as I find myself down the habit hole, scrolling through pictures of gluten-filled cookie dough concoctions on the internet. But, then, I stop myself and I say to myself “I have the power and the ability to make these foods in a way that works for me. I don’t have to miss out. I just have to get creative, imaginative, inventive.” My deepish wish is that my recipes help you to realize that, too. I hope that showcasing my adventures and creations in the kitchen will inspire you and prove to you your dietary “restrictions” do not and should not stop you from living a full, otherwise unrestricted life.
Paleo Pumpkin Pie Cookie Dough Dip
INGREDIENTS:
2/3 cups organic canned pumpkin purée
1/4 cup + 1 tsp honey
1 tsp vanilla
1/4 cup almond butter
1 1/2 cups of almond flour
1 1/2 tsp pumpkin pie spice
As many chocolate chips as you want (omit if strictly SCD)
DIRECTIONS:
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Mix all the ingredients together and that’s it. That’s literally it. Ideal things to dip with include fruit (served it with apples for everyone on football Sunday and it was a hit), carrot chips (don’t judge), and a very, very big spoon.
enjoy! xo
