I’m calling it, this gluten free and dairy free Whipped Pumpkin Feta Dip with Sprouted Pumpkin Seeds is the ULTIMATE fall appetizer 

Made with dairy free feta, pumpkin purée, hot honey, it’s topped with frizzled leeks and of course – Go Raw Sprouted Pumpkin Seeds for that extra nutritional and protein boost – this cozy fall dip is the perfect thing to make for Friendsgiving, Thanksgiving, or really any day you want 😉 The sprouting profess makes nutrients easier to absorb and I love that these pumpkin seeds are organic, non-GMO, gluten-free. We’re all about wholesomely nutritious, deliciously craveable snacks that keep you energized so you can get the most out of each day, and this is just that. You can find Go Raw at a store near you!

2 blocks of dairy free feta cheese

1 cup pumpkin puree 

2 tbsp hot honey

Squeeze of lemon juice

Olive oil – to blend until smooth

Salt, pepper to taste

Toppings:

Crispy leeks

Go Raw Sprouted Pumpkin Seeds